Easy Recipes With Coconut Flakes to Make For Dinner Tonight
Today, I want to share with you two incredible recipes that are not only delicious but also vegan-friendly. These treats are perfect if you're looking for a guilt-free indulgence or a quick and easy snack. So, let's get right into it!
1. Easy Chocolate Coconut Date Balls

First up, we have these mouthwatering chocolate coconut date balls. They are the perfect combination of sweet and satisfying. Plus, they are incredibly easy to make!
To make these divine treats, all you need are a few simple ingredients:
- 1 cup of pitted dates
- 1 cup of shredded coconut
- 1/4 cup of unsweetened cocoa powder
- 2 tablespoons of water
- A pinch of salt
Start by placing the dates, shredded coconut, cocoa powder, water, and salt in a food processor. Blend until everything is well combined and forms a sticky mixture. Then, using your hands, roll the mixture into bite-sized balls.
Next, place the balls in the fridge for about 30 minutes to firm up. Once chilled, you can enjoy these delicious treats right away, or you can store them in an airtight container in the fridge for up to a week. They make a fantastic grab-and-go snack!
2. Easy Toasted Coconut Flakes

If you're a fan of coconut, then you're going to love this second recipe. These toasted coconut flakes are super versatile and can be enjoyed on their own or used as a topping for various dishes.
To make these delightful coconut flakes, you'll need:
- 2 cups of unsweetened coconut flakes
- A pinch of salt
Start by preheating your oven to 325°F (162°C). Spread the coconut flakes evenly on a baking sheet lined with parchment paper. Sprinkle the pinch of salt over the flakes, giving them a slight savory flavor.
Place the baking sheet in the oven and let the coconut flakes toast for about 5-7 minutes. Keep a close eye on them as they can burn quickly. Stir the flakes halfway through to ensure even toasting.
Once the flakes turn into a beautiful golden brown color, remove them from the oven and let them cool completely. These toasted coconut flakes can be stored in an airtight container for up to two weeks.
Now that you have these tasty treats at your disposal, you can enjoy guilt-free snacking whenever you like. Whether you opt for the chocolate coconut date balls or the toasted coconut flakes, both recipes are packed with flavor and nutrition.
So, don't wait any longer! Head to your kitchen and whip up a batch of these incredible vegan-friendly treats. Your taste buds will thank you!
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