Easy Recipes Mac And Cheese to Make For Dinner Tonight
Mac and cheese is a classic dish that brings back feelings of comfort and nostalgia. There's just something about the creamy, cheesy goodness that takes us back to our childhood. And if you're a busy professional looking for an easy and delicious meal, look no further than these two mouthwatering mac and cheese recipes. Let's dive in!
Crock Pot Mac and Cheese

First up, we have the Crock Pot Mac and Cheese recipe from Julie's Eats & Treats. This recipe promises to deliver the creamiest mac and cheese you've ever tasted. The fact that it can be made in a slow cooker just adds to its appeal, especially for busy professionals.
To make this delicious dish, you'll need:
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter
- 2 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 (10.75 oz) can condensed cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
To start, cook the elbow macaroni according to the package instructions. Drain and set aside. In a saucepan, melt the butter and stir in the shredded cheeses until melted and smooth. In a slow cooker, combine the cheese mixture, cooked macaroni, cheddar cheese soup, salt, milk, dry mustard, and black pepper. Stir well.
Cover the slow cooker and cook on low heat for 2-3 hours, or until the mac and cheese is hot and bubbly. Stir occasionally to ensure even cooking. Once it's done, serve the creamy mac and cheese in a bowl and enjoy!
Baked Macaroni and Cheese

If you're looking for a more traditional baked mac and cheese, this recipe is for you. With its golden, cheesy crust and gooey center, it's sure to be a hit at any dinner table. This recipe brings together the timeless combination of macaroni and cheese with a touch of butter to create a truly irresistible dish.
Here's what you'll need:
- 2 cups uncooked macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
To start, cook the macaroni according to the package instructions. Drain and set aside. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until well combined. Gradually add the milk while stirring constantly. Cook and stir until the mixture thickens and comes to a boil.
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Add the cooked macaroni to the cheese sauce and mix well. Transfer the mac and cheese mixture to a greased baking dish.
Preheat your oven to 350°F (175°C). Bake the macaroni and cheese for 25-30 minutes, or until the top is golden and bubbly. Remove from the oven and let it cool for a few minutes before serving. Then, dig in and savor every creamy, cheesy bite!
Mac and cheese is a dish that never fails to please. Whether you choose the convenience of the slow cooker or the comforting flavors of the baked version, you're sure to enjoy every spoonful. So why not treat yourself to a delicious homemade mac and cheese? After all, you deserve it!
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