Easy Recipes Bread to Create Supper Tonight
Good day, my dear readers! Today, I have two delightful bread recipes to share with you. Bread is a staple food in many cultures, and it holds a special place in Asian cuisine. Whether you are a seasoned baker or a beginner, these recipes are perfect for anyone who wants to make delicious bread from scratch. So, let's get started on our bread-making journey!
Simple quick White Bread recipe - My basic Bread Loaf
If you are new to baking bread, this simple and quick white bread recipe is perfect for you. With just a few basic ingredients, you can create a loaf of bread that is soft, fluffy, and oh-so-delicious!
To make this bread, you will need:
- 3 cups of all-purpose flour
- 2 teaspoons of instant yeast
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 cup of warm water
- 2 tablespoons of vegetable oil
Start by combining the flour, yeast, sugar, and salt in a large mixing bowl. Gradually add the warm water and vegetable oil while stirring the mixture. Once the dough comes together, transfer it onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.
Now, place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for approximately 1 hour, or until it has doubled in size. After the first rise, punch down the dough to release any air bubbles and shape it into a loaf. Place the loaf into a greased baking pan and let it rise again for another 30 minutes.
Meanwhile, preheat your oven to 375°F (190°C). Once the dough has risen for the second time, bake it in the preheated oven for about 25-30 minutes, or until it turns golden brown. Remove the bread from the oven and let it cool on a wire rack before slicing and enjoying.
Self raising flour bread. An easy recipe for beginners! - My Greek Dish
If you are looking for an even simpler bread recipe, this self raising flour bread is perfect for beginners. With the help of self-raising flour, you can skip the step of adding yeast, making the bread-making process even easier!
For this recipe, you will need:
- 3 cups of self-raising flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 cup of milk
- 2 tablespoons of vegetable oil
Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a mixing bowl, combine the self-raising flour, salt, and sugar. Gradually add the milk and vegetable oil while stirring the mixture until a dough forms. Knead the dough lightly on a floured surface for a few minutes.
Next, shape the dough into a loaf and place it into the greased pan. Use a knife to make a few slits on the top of the loaf. Bake the bread in the preheated oven for approximately 40-45 minutes, or until it turns golden brown.
Once baked, remove the bread from the oven and allow it to cool before slicing. This self raising flour bread is perfect for making sandwiches or enjoying with a bowl of hearty soup.
Baking bread can be a wonderful experience, and with these simple recipes, you can easily make your own homemade bread. The satisfaction that comes from biting into a freshly baked loaf is truly unmatched. So, put on your apron, gather your ingredients, and let's start baking!
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