Easy Recipe Egg Curry to Produce Supper Tonight

This post is dedicated to all the food lovers out there, especially those who have a soft corner for Asian cuisine. Today, we are going to share two mouth-watering recipes for delicious egg curries that are bound to tickle your taste buds. Get ready to indulge in the rich and flavorful dishes from Andhra Pradesh and Kerala.

Andhra Style Egg Curry Recipe

If you are looking for a quick and easy recipe that represents the authentic flavors of Andhra Pradesh, then this Andhra Style Egg Curry is perfect for you. The spicy and tangy curry is a divine combination of boiled eggs and a blend of aromatic spices.

To prepare this mouth-watering dish, you will need the following ingredients:

6 boiled eggs
2 onions, finely chopped
1 tablespoon ginger-garlic paste
2 tomatoes, pureed
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 tablespoon coriander powder
1 teaspoon garam masala
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnishing

To begin with, heat oil in a pan and sauté the chopped onions until they turn golden brown. Add the ginger-garlic paste and cook for a minute. Next, add the tomato puree and cook until the oil separates from the masala.

Now, it's time to add the spices. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes. Then, add water to adjust the consistency of the gravy.

Gently add the boiled eggs to the curry and let them simmer in the spicy goodness for 5-7 minutes. Sprinkle garam masala and garnish with fresh coriander leaves.

Kerala Spicy Egg Curry

Take a culinary journey to the beautiful state of Kerala with this authentic and spicy Egg Curry. This traditional recipe combines the richness of coconuts and bold flavors of Kerala spices to create a heavenly dish that will leave you craving for more.

Here are the ingredients required to prepare Kerala Spicy Egg Curry:

6 boiled eggs
1 onion, finely chopped
2 tomatoes, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon mustard seeds
2 dried red chilies
10-12 curry leaves
1 teaspoon turmeric powder
2 teaspoons red chili powder
1 tablespoon coriander powder
1 cup coconut milk
2 tablespoons oil
Salt to taste

Start by heating oil in a pan and sauté the mustard seeds, dried red chilies, and curry leaves until they splutter. Add the chopped onions and ginger-garlic paste, and cook until the onions turn golden brown.

Add the tomatoes and cook until they have softened. Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.

Pour in the coconut milk and simmer for 5-7 minutes. Add the boiled eggs and cook for another 5 minutes or until the curry thickens. Adjust the seasoning according to your taste.

These delicious egg curries can be enjoyed with steamed rice, roti, or even bread. They make for a perfect lunch or dinner option and are sure to impress your family and friends with their tantalizing flavors.

So, what are you waiting for? Get your apron on, gather the ingredients, and embark on a culinary adventure with these flavorsome Andhra Style Egg Curry and Kerala Spicy Egg Curry recipes. Your taste buds will thank you!

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